Zesty Cranberry Walnut Loaf

Imagine the delightful aroma of freshly baked bread filling your kitchen, inviting you to indulge in a slice of homemade goodness. Our Cranberry Nut Bread combines the tartness of fresh cranberries with the crunch of walnuts, all enhanced by a hint of orange zest. This moist and flavorful loaf is perfect for breakfast, a midday snack, or as a sweet addition to your holiday table. Whether you’re an experienced baker or just starting out, this easy-to-follow recipe will guide you to a delicious result. So, preheat your oven and get ready to enjoy a warm slice of this delightful bread!

How to Make Cranberry Nut Bread

Creating this delightful cranberry nut bread is straightforward. Here’s a concise overview:

1. Combine Ingredients: In separate bowls, mix the dry ingredients and the wet ingredients.
2. Incorporate Add-ins: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chopped cranberries and nuts.
3. Bake: Pour the batter into a greased loaf pan and bake until a toothpick inserted into the center comes out clean.

Storage Instructions

• At Room Temperature: Once the bread has cooled completely on a wire rack, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to two days.
• Refrigeration: For extended freshness, store the wrapped bread in the refrigerator, where it can last up to one week.

Freezing Guidelines

Yes, cranberry nut bread freezes well:

1. Allow the loaf to cool completely.
2. Wrap it tightly in plastic wrap, then in a layer of aluminum foil to prevent freezer burn.
3. Place the wrapped loaf in a freezer-safe bag or container.
4. Freeze for up to three months.
5. To enjoy, thaw the bread overnight in the refrigerator.

Gifting Suggestions

Cranberry nut bread makes a thoughtful and delicious gift:

• Presentation: Wrap each cooled loaf in plastic wrap, then cover with decorative parchment paper or a tea towel. Secure with a festive ribbon or twine.
• Personal Touch: Attach a handwritten note or recipe card. Adding a sprig of fresh rosemary or a cinnamon stick tucked into the ribbon enhances the presentation and adds a seasonal aroma.

Zesty Cranberry Walnut Loaf

Cranberry Nut Bread is a delightful quick bread that combines the tartness of fresh cranberries with the crunch of walnuts, all enhanced by a hint of orange zest. This moist and flavorful loaf is perfect for breakfast, a midday snack, or as a sweet addition to your holiday table.

Author: David Cooking Method: Slow Cooking Cuisine: Americain Recipe Keys: Low Carb

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Prep Time 10 mins Cook Time 50 mins Rest Time 20 mins Total Time 1 hr 20 mins Difficulty: Beginner Cooking Temp: 350  °C Servings: 1 Estimated Cost: 6 Calories: 233Kcal Best Season: Suitable throughout the year Dietary:

L Low-Carb

Ingredients

Servings

• 2 Cup all-purpose flour (wholemeal flour)

• ¹⁄₄ cup brown sugar

• 1 ½ teaspoons baking powder

• ¾ teaspoon salt

• ¹⁄₂ teaspoon baking soda

• 1 cup chopped cranberries

• 1 cup chopped walnuts

• ³⁄₄ cup orange juice

• 1 large egg

• 2 tablespoons vegetable oil (Olive oil is better)

• 1 tablespoon orange zest

Instructions

1. Step 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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2. Step 2

   Combine flour, sugar, baking powder, salt, and baking soda in a large bowl. Add cranberries and walnuts; stir until well coated.
   Mark as complete

3. Step 3

   Mix together orange juice, egg, oil, and zest in a medium bowl until combined. Pour over flour mixture; stir until just blended. Spoon batter into the prepared loaf pan.
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4. Step 4

   Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 50 minutes. Let cool in the pan briefly before removing to a wire rack to cool completely.
   Mark as complete

Keywords: Cranberry Nut Bread