No-Bake, Sugar-Free Cheesecake Recipe

This sugar-free cheesecake is a delightful treat for anyone looking to enjoy a guilt-free dessert. Inspired by my grandmother, who is diabetic, this recipe has become a family favorite. It’s easy to make, delicious, and now the only cheesecake I bake!

No-Bake, Sugar-Free Cheesecake Recipe

This sugar-free cheesecake is a delightful treat for anyone looking to enjoy a guilt-free dessert. Inspired by my grandmother, who is diabetic, this recipe has become a family favorite. It’s easy to make, delicious, and now the only cheesecake I bake!

Author: David Cuisine: Americain, European Recipe Keys: Sugar Free

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Prep Time 20 mins Cook Time 60 mins Rest Time 10 mins Total Time 1 hr 30 mins Difficulty: Beginner Servings: 1 Estimated Cost: 5 Calories: 312 Best Season: Suitable throughout the year Dietary:

L Low-Carb

Ingredients

Servings

• ¾ cup graham cracker crumbs
• 3 tablespoons butter, melted
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 8 ounce package cream cheese, softened
• 1 ½ cups milk
• 1 ounce package cheesecake flavor sugar-free instant pudding mix
• 2 pints fresh strawberries, sliced

Instructions

1. Step 1

   Gather all ingredients.
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2. Step 2

   Combine graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
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3. Step 3

   Press the mixture into an 8-inch pie dish; refrigerate while making the filling.
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4. Step 4

   Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened.
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5. Step 5

   Reduce speed to slow; gradually beat in milk (the mixture will be watery).
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6. Step 6

   Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary. Beat in pudding mix until the filling is thick and smooth.
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7. Step 7

   Spoon 1/2 of the cream cheese filling onto the bottom of prepared crust. Spread 1/2 of the strawberries over the filling; repeat with remaining filling and strawberries.
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8. Step 8

   Chill pie in refrigerator until filling is set, at least 1 hour.
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Keywords: sugar free