Delicious Gluten-Free Pancakes

This recipe is perfect for making light, fluffy pancakes using potato starch, offering a delicious alternative to traditional wheat flour pancakes. Despite being gluten-free, these pancakes boast a texture and taste remarkably similar to their wheat-based counterparts. They are soft, airy, and versatile, making them an excellent choice for breakfast, brunch, or even a comforting dessert.

You can serve these pancakes with a wide range of condiments and toppings to suit your preferences. Classic options like maple syrup and butter bring a traditional flavor, while fresh fruits, whipped cream, or a sprinkle of powdered sugar add a touch of sweetness. For a more indulgent treat, drizzle with chocolate or caramel sauce. Whether you’re looking for a gluten-free option or simply want to try something new, these potato starch pancakes are sure to delight.

Delicious Gluten-Free Pancakes

This recipe creates light and fluffy potato starch pancakes that have a texture and flavor similar to traditional wheat flour pancakes. Serve them with your favorite toppings or condiments.

Author: David Cuisine: Americain Recipe Keys: Gluten Free

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Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins Difficulty: Beginner Cooking Temp: 350  °C Estimated Cost: 5 Calories: 365 Best Season: Suitable throughout the year Dietary:

G Gluten-Free

Ingredients

Servings

• 1 cup all-purpose gluten-free flour

• ½ teaspoon gluten-free baking powder

• ¹⁄₂ teaspoon salt

• ½ teaspoon ground cinnamon

• 1 large egg

• 1 tablespoon vegetable oil

• 1 teaspoon vanilla extract

• ½ cup cold milk (or more as needed)

• Cooking spray

Instructions

1. Step 1

   In a bowl, whisk together the gluten-free flour, baking powder, salt, and ground cinnamon until well combined.
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2. Step 2

   In a separate bowl, whisk the egg, vegetable oil, and vanilla extract until smooth.
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3. Step 3

   Gradually stir the dry ingredients into the wet ingredients until just incorporated; the batter should remain slightly lumpy.
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4. Step 4

   Add the cold milk and mix until the batter is smooth. Let it sit for 5 to 10 minutes to thicken. If the batter becomes too thick, stir in more milk, one tablespoon at a time, to reach the desired consistency.
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5. Step 5

   Heat a griddle over medium-low heat and lightly coat with cooking spray.
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6. Step 6

   Pour 1 to 2 heaping tablespoonfuls of batter onto the preheated griddle for each pancake.
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7. Step 7

   Cook until bubbles form on the surface and the edges appear dry, about 3 to 4 minutes. Flip and cook until the other side is browned, approximately 2 to 3 minutes.
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8. Step 8

   Serve warm with your favorite syrup and fresh fruit.
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Keywords: Gluten-Free Pancakes